View Pit Stop page for race #4558 by wonderwave2 — Ghost race
View profile for wonder wave (wonderwave2)
| Official speed | 94.80 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2015 4:02:35am UTC |
| Race Finish | October 5, 2015 4:03:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. chen19960615 (68.74 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |