View Pit Stop page for race #45 by sk1nny — Ghost race
View profile for Hoang (sk1nny)
| Official speed | 101.58 wpm (23.63 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2011 4:24:50pm UTC |
| Race Finish | October 7, 2011 4:25:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. loklein (98.03 wpm) 5. cheruphim (83.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |