View Pit Stop page for race #44103 by dcohen91 — Ghost race
View profile for David (dcohen91)
| Official speed | 106.90 wpm (22.45 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 12:31:11pm UTC |
| Race Finish | July 5, 2016 12:31:33pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bipinkumarmp (71.06 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |