View Pit Stop page for race #44 by kyle94710 — Ghost race
View profile for Kyle (kyle94710)
| Official speed | 29.49 wpm (57.38 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2016 3:01:37am UTC |
| Race Finish | October 31, 2016 3:02:35am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |