View Pit Stop page for race #4311 by showhey0705 — Ghost race
View profile for Japonizm (showhey0705)
| Official speed | 65.42 wpm (36.69 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2011 3:28:26am UTC |
| Race Finish | May 19, 2011 3:29:03am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. chipysmile (93.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |