View Pit Stop page for race #431 by intriguedsloth — Ghost race
View profile for Sloth (intriguedsloth)
| Official speed | 77.57 wpm (30.94 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2025 7:09:45pm UTC |
| Race Finish | March 29, 2025 7:10:16pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 41.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |