View Pit Stop page for race #4198 by vurt — Ghost race
| Official speed | 81.05 wpm (50.64 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2021 10:32:25am UTC |
| Race Finish | December 11, 2021 10:33:15am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kakashirero (79.45 wpm) 3. megacrocodile (57.42 wpm) |
| Accuracy | 97.0% |
| Points | 66.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |