View Pit Stop page for race #413 by gabp — Ghost race
View profile for Gabriel (gabp)
| Official speed | 66.28 wpm (36.21 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2020 3:56:04am UTC |
| Race Finish | August 22, 2020 3:56:41am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 35.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |