View Pit Stop page for race #410 by ayorgo — Ghost race
View profile for ayorgo (ayorgo)
| Official speed | 63.66 wpm (64.84 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2021 10:55:47pm UTC |
| Race Finish | February 5, 2021 10:56:52pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. wood_plank (51.02 wpm) |
| Accuracy | 98.0% |
| Points | 65.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |