View Pit Stop page for race #41 by mythical_forger — Ghost race
View profile for Craig (mythical_forger)
| Official speed | 43.43 wpm (55.26 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2021 5:23:09am UTC |
| Race Finish | February 24, 2021 5:24:04am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. sasmit_neogi (46.43 wpm) |
| Accuracy | 91.0% |
| Points | 23.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |