View Pit Stop page for race #41 by doom2233 — Ghost race
View profile for Karlo (doom2233)
| Official speed | 41.59 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2016 5:36:04pm UTC |
| Race Finish | January 15, 2016 5:37:02pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. raydaren (52.78 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |