View Pit Stop page for race #41 by martinlai — Ghost race
View profile for Martin (martinlai)
| Official speed | 69.34 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2011 2:39:22pm UTC |
| Race Finish | January 11, 2011 2:39:46pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |