View Pit Stop page for race #4091 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 108.43 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2012 5:52:09am UTC |
| Race Finish | July 31, 2012 5:52:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. swlee19 (105.26 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |