View Pit Stop page for race #4044 by kreuzfeld — Ghost race
View profile for André (kreuzfeld)
| Official speed | 63.60 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2014 10:16:09am UTC |
| Race Finish | September 6, 2014 10:16:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ykmj12345 (57.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |