View Pit Stop page for race #400 by dhrmehta — Ghost race
View profile for Dhruvin (dhrmehta)
| Official speed | 60.48 wpm (39.68 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2015 11:25:00am UTC |
| Race Finish | September 20, 2015 11:25:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. datguy229 (59.61 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |