View Pit Stop page for race #4 by siveb0706 — Ghost race
View profile for 1 (siveb0706)
| Official speed | 69.08 wpm (24.49 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2012 9:50:16am UTC |
| Race Finish | February 18, 2012 9:50:41am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |