View Pit Stop page for race #4 by jeffyeh — Ghost race
View profile for Jeff (jeffyeh)
| Official speed | 21.09 wpm (80.23 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2016 12:50:25am UTC |
| Race Finish | October 19, 2016 12:51:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |