View Pit Stop page for race #4 by j3122534 — Ghost race
| Official speed | 84.48 wpm (20.03 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2017 3:02:30pm UTC |
| Race Finish | December 8, 2017 3:02:50pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 80.0% |
| Points | 66.18 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |