View Pit Stop page for race #4 by carlycw — Ghost race
View profile for Carl (carlycw)
| Official speed | 33.78 wpm (50.09 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 4:22:23pm UTC |
| Race Finish | February 10, 2017 4:23:13pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 31.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |