View Pit Stop page for race #4 by bookcc — Ghost race
View profile for suran (bookcc)
| Official speed | 44.91 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2010 3:12:40pm UTC |
| Race Finish | August 25, 2010 3:13:17pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |