View Pit Stop page for race #4 by martinmolmol — Ghost race
View profile for Martin (martinmolmol)
| Official speed | 58.28 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2016 8:46:02am UTC |
| Race Finish | January 21, 2016 8:46:39am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |