View Pit Stop page for race #4 by willjustwill — Ghost race
View profile for Will (willjustwill)
| Official speed | 104.75 wpm (22.91 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2016 4:07:18am UTC |
| Race Finish | October 20, 2016 4:07:40am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |