View Pit Stop page for race #4 by lance4dragons — Ghost race
View profile for sikomoab (lance4dragons)
| Official speed | 80.02 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 10:35:28pm UTC |
| Race Finish | January 27, 2021 10:35:58pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 42.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |