View Pit Stop page for race #3968 by aladinsmonkey — Ghost race
View profile for aladins (aladinsmonkey)
| Official speed | 66.74 wpm (35.96 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2015 3:44:16pm UTC |
| Race Finish | November 17, 2015 3:44:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. phrawst (70.24 wpm) 4. surrenderordie (58.10 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |