View Pit Stop page for race #396 by splork — Ghost race
| Official speed | 74.57 wpm (32.18 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2020 4:29:58am UTC |
| Race Finish | March 24, 2020 4:30:30am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. seanchung13 (105.86 wpm) 3. khronic (82.74 wpm) |
| Accuracy | 98.0% |
| Points | 39.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |