View Pit Stop page for race #391 by kraddan — Ghost race
Official speed | 31.67 wpm (75.78 seconds elapsed during race) |
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Race Start | January 13, 2019 2:22:17am UTC |
Race Finish | January 13, 2019 2:23:33am UTC |
Outcome | No win (4 of 5) |
Opponents |
3. xxxbenshapiroxxx (34.79 wpm) |
Accuracy | 94.0% |
Points | 16.89 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |