View Pit Stop page for race #390 by zagorath — Ghost race
View profile for Zagorath (zagorath)
| Official speed | 110.58 wpm (21.70 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2010 1:35:49pm UTC |
| Race Finish | August 15, 2010 1:36:11pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |