View Pit Stop page for race #390 by karthikkumar — Ghost race
View profile for Karthik (karthikkumar)
| Official speed | 65.55 wpm (62.61 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2021 1:40:08pm UTC |
| Race Finish | June 6, 2021 1:41:11pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 53.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |