View Pit Stop page for race #385 by torachiyo_dvorak — Ghost race
View profile for torachiyo (torachiyo_dvorak)
| Official speed | 54.83 wpm (43.77 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2010 1:57:13am UTC |
| Race Finish | June 3, 2010 1:57:57am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |