View Pit Stop page for race #3805 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 94.16 wpm (25.49 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 12:18:39am UTC |
| Race Finish | March 12, 2012 12:19:05am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. eikig (82.12 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |