View Pit Stop page for race #38 by nicky1d19 — Ghost race
View profile for Nickolas (nicky1d19)
| Official speed | 87.94 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2012 2:15:46pm UTC |
| Race Finish | November 27, 2012 2:16:05pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |