View Pit Stop page for race #38 by mary199314 — Ghost race
View profile for Mary (mary199314)
| Official speed | 30.33 wpm (92.58 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2018 7:06:04am UTC |
| Race Finish | December 4, 2018 7:07:37am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 39.43 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |