View Pit Stop page for race #379 by developer1998 — Ghost race
View profile for Developer (developer1998)
| Official speed | 72.64 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2012 10:31:57pm UTC |
| Race Finish | September 9, 2012 10:32:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mrconductor (70.90 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |