View Pit Stop page for race #374 by abombingking77 — Ghost race
View profile for Caden (abombingking77)
| Official speed | 44.58 wpm (92.06 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2016 6:38:23pm UTC |
| Race Finish | January 26, 2016 6:39:55pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. fasihhassan (56.80 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |