View Pit Stop page for race #373 by derekkeiley — Ghost race
View profile for Derek (derekkeiley)
| Official speed | 57.30 wpm (71.62 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2017 7:00:20pm UTC |
| Race Finish | October 27, 2017 7:01:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kevinkrish (52.38 wpm) |
| Accuracy | 98.0% |
| Points | 46.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |