View Pit Stop page for race #371 by seilgu — Ghost race
View profile for seilgu (seilgu)
| Official speed | 104.84 wpm (22.89 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2010 10:15:36am UTC |
| Race Finish | March 12, 2010 10:15:59am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |