View Pit Stop page for race #371 by datguy229 — Ghost race
View profile for Joe (datguy229)
| Official speed | 71.93 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2015 12:38:56am UTC |
| Race Finish | October 3, 2015 12:39:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. henville12 (76.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |