View Pit Stop page for race #37 by zxcvb9852 — Ghost race
View profile for 李芸萍 (zxcvb9852)
| Official speed | 65.75 wpm (25.73 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2013 3:25:58am UTC |
| Race Finish | March 12, 2013 3:26:24am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 64.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |