View Pit Stop page for race #37 by heisonlam — Ghost race
View profile for heison (heisonlam)
| Official speed | 130.48 wpm (12.97 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 3:42:18pm UTC |
| Race Finish | October 25, 2012 3:42:31pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |