View Pit Stop page for race #37 by adela29 — Ghost race
View profile for Adéla (adela29)
| Official speed | 96.74 wpm (50.86 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2023 6:55:02pm UTC |
| Race Finish | March 18, 2023 6:55:53pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. andreaak00 (118.32 wpm) |
| Accuracy | 99.0% |
| Points | 87.07 |
| Text | #1090425 (Length: 410 characters) Tri promjena dogodi dok stog disk struktura equilibrates s visoka temperatura peći. Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama. |