View Pit Stop page for race #36 by dawndawndawn — Ghost race
View profile for Dawn (dawndawndawn)
Official speed | 30.26 wpm (92.80 seconds elapsed during race) |
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Race Start | June 2, 2011 7:17:14am UTC |
Race Finish | June 2, 2011 7:18:47am UTC |
Outcome | No win (3 of 3) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |