View Pit Stop page for race #3534 by tom12233 — Ghost race
View profile for tom (tom12233)
| Official speed | 49.47 wpm (48.51 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2023 2:55:52am UTC |
| Race Finish | March 12, 2023 2:56:41am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 26.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |