View Pit Stop page for race #350 by fluffernutter345 — Ghost race
View profile for J (fluffernutter345)
| Official speed | 67.52 wpm (52.07 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2015 7:54:15am UTC |
| Race Finish | September 22, 2015 7:55:07am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |