View Pit Stop page for race #35 by shazzy_new_daskeyboard — Ghost race
View profile for Shazzy (shazzy_new_daskeyboard)
| Official speed | 75.55 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2015 7:37:42pm UTC |
| Race Finish | March 1, 2015 7:38:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. deroche1 (160.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |