View Pit Stop page for race #35 by marksix — Ghost race
View profile for Mark (marksix)
| Official speed | 83.90 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2011 4:48:22pm UTC |
| Race Finish | October 14, 2011 4:48:42pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tongbbb (88.19 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |