View Pit Stop page for race #35 by inj024 — Ghost race
| Official speed | 76.82 wpm (28.43 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2010 3:20:08pm UTC |
| Race Finish | December 18, 2010 3:20:36pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |