View Pit Stop page for race #339 by dactaxx — Ghost race
View profile for Dillan (dactaxx)
| Official speed | 63.44 wpm (37.83 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2016 1:41:55am UTC |
| Race Finish | November 8, 2016 1:42:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |