View Pit Stop page for race #3351 by logslogs — Ghost race
View profile for squil (logslogs)
| Official speed | 133.43 wpm (17.99 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2021 6:50:35pm UTC |
| Race Finish | September 9, 2021 6:50:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. glandock1 (92.55 wpm) |
| Accuracy | 99.0% |
| Points | 71.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |