View Pit Stop page for race #3341 by georgeyan11 — Ghost race
View profile for 有福 (georgeyan11)
| Official speed | 53.36 wpm (31.71 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2012 5:42:18pm UTC |
| Race Finish | December 19, 2012 5:42:49pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |