View Pit Stop page for race #3332 by matt1245 — Ghost race
View profile for SpeedKeys (matt1245)
Official speed | 48.72 wpm (49.26 seconds elapsed during race) |
---|---|
Race Start | July 6, 2025 10:06:42am UTC |
Race Finish | July 6, 2025 10:07:31am UTC |
Outcome | No win (5 of 5) |
Opponents |
4. bh_saksham (55.12 wpm) |
Accuracy | 97.0% |
Points | 25.99 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |